Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. This salad is filled with fresh ingredients, but it’s super easy to make! Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. This Italian Antipasto Pasta Salad is a tasty make-ahead side dish or meal that’s full of veggies, salami, cheese and seasonings. Yes! Antipasto recipes at one time may have been considered an Italian dish, but these days, it’s hard to get any party started without a platter!While the classic versions of antipasto recipes include some kind of cheese, cured meat and an assortment of olives, tomatoes, and perhaps some tortellini, this easy-to-prepare appetizer can include whatever you like. We've just swapped the bread for a base of lettuce. Here's how: We love reviews! Get the recipe for Dayna’s Antipasto Pasta Salad. To make an antipasto salad platter, layer the ingredients starting with a bed of romaine lettuce. Print Ingredients. Feel free to substitute any marinated vegetables, olives, cheeses, salami, fresh vegetables that you like. Yes! Toss the salad with desired amount of dressing and serve. It is a healthy salad recipe that everyone can enjoy. Then arrange the meat and vegetables over the salad greens and drizzle with the dressing and a garnish of fresh basil. Italian antipasto salad is really a meal unto itself but if halved, or serving a crowd there are some really delicious things to serve it with! Antipasto Salads kind of feel like … It’s a perfect and delicious appetizer for a crowd. Calories: 469 kcal. This Antipasto Salad takes classic Italian starter items, piles them atop crisp greens, then pulls this tasty situation together with a simple balsamic vinaigrette. Serve immediately or cover and refrigerate for a few hours to blend flavors. Like a good cheeseboard, this Antipasto Salad … 2 cups Romaine Lettuce chopped into bite-sized pieces; 3 slices (27g) Salami can use chunks; substitute prosciutto or coppa; 3 slices (29g) Roast Beef substitute cooked ham; 3 slices 42g) Provolone Cheese slices, chunks, or shredded; substitute other hard cheeses like … Copyright © 2018-2020 Seeking Good Eats™ | Privacy Policy | Disclosure, Privacy Policy - Seeking The Good Life Group, LLC, Chicken Fajitas Bake (Low Carb and Keto) ». This delicious antipasto salad reminds me of my time in Italy at culinary school. All your favorite antipasto ingredients but in a salad -  kale, olives, artichokes, marinated vegetables, cucumber, tomato, salami, and cheeses, tossed with a tangy antipasto dressing. In a mason jar (pint size), combine olive oil, fresh juiced lemon, … Sent successfully. Your email address will not be published. It is served before the main course and literally means, “before the meal.” Don’t fill up on the first course but mamma mia! Wedge Salad With Light Blue Cheese Dressing, Roasted Butternut Squash Salad with Maple Orange Dressing, Your email is never published or shared. All your favorite antipasto ingredients but in a salad -  kale, olives, artichokes, marinated vegetables, cucumber, tomato, salami, and cheeses, tossed with a tangy antipasto dressing. Grilled vegetables such as zucchini, squash, or corn on the cob. The second difference is the number of greens under the toppings. Antipasto salad is one of my favorite salads to serve with any Italian dinner. You can substitute more of the marinated vegetables and reduce the amount of cheese and salami in this recipe. If you aren't concerned about this, I would use romaine lettuce or other "stiffer" lettuce that can stand up to the weight of the ingredients. Pour dressing over the salad and toss ingredients until coated. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mix in the chopped olives. Antipasto Pasta Salad Dressing I use a homemade Italian dressing but you can use your favorite or even store bought for simplicity. Ingredients 1/2 pound spiral pasta 1 cup cherry tomatoes 1/4 medium red onion 2 cups chopped romaine 1/4 cup chopped fresh basil 1 jarred roasted red pepper 1 cup pitted olives (we … Mix the vinegar, lemon juice, honey, and salt in a blender. Layer kale, roasted bell pepper, artichoke hearts, cucumber, tomatoes, red onion, olives, pepperoncini, salami, mozzarella, parmesan, and fresh basil in a large bowl. Full of Italian flavors this antipasto salad is great for an Italian themed dinner. Italian Antipasto Salad Platter is the perfect salad for a crowd. This is a great salad to take to a potluck or picnic. Add the basil, marjoram, and pepper vegetables and reduce the amount of and. 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