165 calories; protein 2.4g; carbohydrates 21.5g; fat 8.7g; cholesterol 35.8mg; sodium 115.4mg. Blend in sugar, margarine and vanilla. You want this amount in volume. Hi, Emily. If you won’t use them for a while, you can put them in a freezer. How long will the cookie crust stay fresh for? So, what kind of cookies are good for making cookie crusts? Here are some of my favorites: Homemade cookie crumb crusts are so easy to make and so much better than store-bought! Hi, Beverly. If you're using graham cracker crumbs, the weight is 175g. Add comma separated list of ingredients to include in recipe. I make these kinds of crusts often enough that I usually process an entire package of the cookies and store the leftover crumbs for future crusts. Make the Apple Cobbler Filling: Preheat the oven to 350 degrees. Oh, no! No one wanted to eat them (they did later, though!) Combine the cookie crumbs and butter until thoroughly combined. Grease an 8" square baking dish with cooking spray. ... for extra taste. Wow these cookie crumbs are delicious! I’d start with about 3 tablespoons and add more if needed. I store them in an airtight container in my pantry. I keep any extra crumbs in an airtight container in my pantry. He loves Choc delight dessert. Cookie crusts are most often used as a foundation for pies and cheesecakes, although you’ll find them popping up in other sweet treats, too. Nutrient information is not available for all ingredients. Process cookies in food processor until crumbed. In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Thanks, Marge! I hope a different crust works better for you. Some people have success with putting the cookies in a plastic bag and using a rolling pin or other tool to crumble them. Thanks! That’s it! I cant really heat them to dry them out cause its a short bread it softens quickly with heat. Thanks a million. No gift befits the food-obsessed people in your life like a cookbook. Come on over to the Recipe Index to find lots of great recipes for pies, cheesecakes, and more. Add the graham mixture and continue to beat o… Add comma separated list of ingredients to exclude from recipe. Or do they need to be dry, crispy cookies? They sound similar. You might try making crumbs from your soft cookies and toasting them in the oven for a few minutes to crisp them up a bit. Or break the mixture into cookie size drops so it all cooks uniformly. Here is my homemade version. All you really need is your own fingers. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. thank you for the lovely ideas and recipes. I have a diabetic person to see about. Fold in milk … The short answer is pretty much any crunchy cookie will work. Process until the Out of OREO® crumbs for a recipe? This looks delicious! You can also use a square or rectangle baking dish – see recipe … Heat the oven to 350 degrees F. For the crust: Combine the gingersnaps, brown sugar, and ginger in the bowl of a food processor. Taste just like the real thing and so easy to make. Beautiful dark chocolate crumbs. Your email address will not be published. Stir together the ground grahams, flour, sugar and salt in a small bowl. (Can use blender or rolling pin filled with cookies in Ziploc bag.). The cookies are usually sweet enough on their own, so I usually don’t see the need to add more sugar. Spread dough out onto prepared baking sheet. Whisk flour, cocoa powder, and baking soda together in a bowl. Cookie crusts are my fave, love this post! 18 vanilla creme-filled chocolate sandwich cookies… If baking the crust, bake at 350°F for 10 minutes. I prefer using my food processor for simplicity and for consistently fine crumbs. Preheat oven to 350 degrees F (175 degrees C). 8 servings. Hi, Carol. Kitchenaid Plastic Measuring Spoons, Set of 5, Ocean Blue. This pie crust sweetens up any recipe. I used this recipe to make a chocolate crust for the Vanilla Bean Cheesecake. Once your cookie crumbs are ready, just mix them with melted butter. There are far more answers to that question that I have space here to write. My guess would be it would be fine for two or three days if you keep it tightly wrapped and refrigerated. Preheat oven to 375°. If the crust mixture is a bit too crumbly after adding the sugar, you may need to add just a little more melted butter, but probably no more than a tablespoon. I don’t want a fluffy cookie crumb crust. Happy birthday to your son! Stir in cake flour, all-purpose flour, cornstarch, baking soda, and salt just until mixed. Bake in the preheated oven until set, about 14 minutes. Each cookie was individually wrapped AND bubble wrapped. But, I don’t know if they will work. It’s a quick way to get it done, plus it’s easy to tell from touch if your crust is evenly distributed in the pan. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe. Is it possible? Mix crumbs, sugar, vanilla, and butter. I make this for my homemade ice cream cakes or any recipe calling for OREO® or chocolate cookie crumbs. Hi, Amy. Build a delicious, decadent chocolatey base for all of your favorite pies with our Chocolate Cookie Crumb Crust recipe! With SF PUDDINGS, cream cheese with trivia. You get pie and cookies all at the same time. Line with parchment, leaving about a 2-inch overhang on two sides. I ordered cookies from Ashley for my mom's 50th birthday party and they were absolutely beautiful. How great is it to use cookies to make a pie crust? Dump crumbs into a medium bowl, add cream cheese, and mix well. Press mixture firmly and evenly against bottom and side of 9-inch pie pan. With these Cookie Butter Crumb Muffins, the wonderful spices in cookie butter make for a subtly spiced muffin that’s a new favorite for me. I so appreciate them! Follow the directions for the specific recipe to determine if the crust should be baked before baking the filling. After my cakes cooled completely I started to break them up by hand which was working fine but them I just put them in my food processor gave it a couple of pluses and done. M. The chocolate crumbs worked out perfectly for a cheesecake crust. Can i still crumb them up and use them. And like to try a Lemon meringue pie. because they were so pretty. Info. Spatulas, measuring cups, spoons, and many more are suggested for getting the job done. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more! And I hope you get to visit Fishs Eddy again soon! Sunshine rays and smiles from Boksburg, South Africa. I don’t think I’ve ever made one in advance. 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