That way, I can grab one in the morning and put them in my lunch box, with a salad. I’ve made these twice now with almond flour. Sprinkle over top of muffins. Thanks for this! of the AP flour for 3T. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. I’m thinking of either subbing egg replacer or Aquafaba got the eggs but Im curious what you may have used if you made them. To substitute all purpose flour for self rising cake flour in this recipe use:: 1/2 cup plus 1/2 T AP flour, 3-1/2 T cornstarch, 2-2/3 tsp baking powder and 1/3 tsp salt. The muffins are fluffy. They were light and fluffy. First is to use the toothpick test. Can I use spelt flour? Made today and served as a dessert tonight with fresh strawberries. I have not tested them, let me know how they come out if you do! Disregard the word nodical. These yogurt chocolate chip muffins were such a hit with my daughter Madison! My husband starts a new job Monday and I can’t wait to give him some grab and go breakfast options! I’m far from a baker so I don’t know what difference it would really make, I just noticed the mixup in words so thought I would suggest it. Thanks so much! Also – some of the measurements seemed odd to me….for example, I don’t measure chocolate chips in tablespoons! Still good, but not like a traditional muffin or cupcake. I love the idea of using the Greek yogurt. If I cut the sugar and butter AND used Splenda, does it come out to 4 points per muffin ? Best muffin recipe ever. Do you think this would work? Not sure if I did something wrong or overmixed. The texture is nice and fluffy and they’re just the right amount of sweet. Thank you for sharing. Blueberry and some lemon zest?! I scramble them and mix them with his dog food. Everything helps ! The Novice Chef. The recipe just says, “cake flour” – not “self rising cake flour” – did I miss something? I will be be making them again. In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes. Thanks! Or not at all? Just made these! You can also test to see if it’s still active by placing a spoonful into a bowl of hot water. I ordered Presto Self Rising flour last week so I could make these and it looks like the recipe has been changed?!? I used Trader Joe’s Non Fat Plain yogurt. use the yolks to make an omelet or french toast or make lemon curd!!! Can’t wait to try with fruit! If you are looking for something delicious, but not packed with calories and fat, here are some great ideas for you (and your mom)!. I have an egg allergy too and would like to try these. Thanks! What should the oven temperature be and how long? but I just made these and they are unreal. Light spray should be OK. I’ll try this next time!!! I have a big tub of Siggis vanilla yogurt I *need* to use. Do you mind telling what brands you are using that might be lower points than what I have? These whole-grain beauties are perfect for spring, and a nutritious option for weekday breakfasts or a snack on the go. Today I used GF whole grain pastry flour with success. I love them. Just made these with dark chocolate chips and whole flour. i also cant use brown or rice flour either . Make streusel by mixing together brown sugar, and cinnamon. she loves milk chocolate so only time I use it is in these. Greek Yogurt Chocolate Chip Muffins, Yogurt Chocolate Chip Muffins, yogurt muffins chocolate chip, yogurt muffins recipe. Do you think these would work with 2% greek yogurt? I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Comes in handy if you hang around US cooking sites . Thanks for the recipe! This is great for breakfast/snack . Pitiful. LOL, To make your own cake flour, Put two TBS of corn starch into a 1 cup measuring cup, then fill it with all purpose flour. I used Splenda instead of the sugar and I just built the recipe in WW. Give them to my dog usually! These were AMAZING and a huge hit by the entire family! I am so loving this recipe. Read more at https://www.skinnytaste.com/strawberry-rhubarb-crisp/#ZcrQfwAOi7hZuoqX.99 Take on can of coconut milk, the regular kind, not fat free kind. Even my picky husband couldn’t tell that they were WW friendly. With the high protein content it becomes a bite that will keep you from getting toooooo hungry. Great texture and perfect level of sweetness! No dairy for me what can i use ? My favorites include: banana cranberry muffins, one bowl coconut muffins, low fat lemon blueberry oatmeal muffins, apple pecan muffins, and these super easy 2-ingredient cake mix pumpkin spice muffins. Enjoy! You’re going to love rhubarb in these muffins as much as you love it in … We loved these muffins! These were pretty tasty and made 12 large fluffy muffins. Mine are baking at the moment and they didn’t rise even a millimetre ? Baked a bit longer than 18 minutes  as the top wasn’t browning. In a separate bowl combine eggs, vanilla extract, applesauce, greek yogurt, coconut oil, honey and almond milk. Fidelma. Bake for 22-25 minutes, until the muffins look dry on top and are turning slightly golden brown. I have a Heston. My question is, has this been tried with using honey in place of the sugar? The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. I adored that pie. I filled them only about halfway, and baked for 20 minutes. I am a happy member of your FB community page and have found such inspiration!! Thanks, looking forward to trying this! Place in the fridge for about a day. More baking soda? Don’t worry about getting all the lumps out — over-mixing will make your muffins tough. Did you mean to say 0% greek yogurt? So fluffy they could be a cup cake. Didn’t have cake flour, so I substituted coconut flour (used 3/4c) and added 1 more large eggs. It came up to 6 fp. And then they deflated:( And how long do you leave in the pan to cool before turning onto rack?? It was my first time trying it and usually when I try something for the first time I follow it exactly. They are very good and I will most definitely make them again! I am not one to leave reviews of recipes, restaurants, etc. Your recipes are amazing!! I just made them using mini muffins and mini chocolate chips! Love your recipes and as a person that doesn’t really like to cook, that is something. I made them today as a test, but I thought they tasted a bit flat. I am making these for the first time. I also substituted trivia cane sugar blend  for regular sugar. I’d love a GF version since I’m allergic to wheat. Converting 9 tbsp to a heaping 1/2 cup worked out very well. Can you use wheat self rising flour? I made one batch of the mix and separated into a couple different batches. I would add some milk/liquid to this also as the batter would be dry with the addition of these ingredients. Make a well in the center and set aside. ???????? Probably due to the frozen blueberries. What can I do differently to make them more moist? What is the serving size for 187 calories? Could it be the recipe calls for baking soda, not baking powder? Could these be made egg free? Made these last night anand they were a hit with the kids before school. Like a healthy, moist, tender chocolate chip pancake. They’re a staple here. I did make some changes to bring them down to 4 points each…I used 2 tbsp butter, 4 tbsp stevia sweetener, 2 eggs, 4 tbsp enjoy life mini chocolate chips. Directions. I have also modified into lemon blueberry by omitting chips and adding the juice and rind of half a lemon + fresh blueberries. This makes 1 cup of self-rising cake flour. A slice of this pie was one of the highlights of summer. You might also enjoy this Rhubarb Bread Recipe. He loves them! LOVE these muffins. Find and share everyday cooking inspiration on Allrecipes. My son doesn’t like chocolate (I’m not sure how he’s my son lol). Here in Indiana, I seem to have a black thumb. I’d love to be able to make these because despite the fact that they are a bit dense, they are delicious. Thanks for another great recipe! open the can and drain the liquid, keeping the solid coconut milk. ?‍♀️ Any ideas how to make them better? Paired with the banana it’s the perfect breakfast. My muffins also didn’t turn golden brown but they came out tasting great, will make again! I really don’t like chocolate too much so I replaced the chocolate with fresh raspberries. I admit I have no clue the difference between lol the different flours. I think I’ll cut the sugar to 1/2 c next time because they were a little too sweet for me. Just made these with whole wheat flour! I used 1 tsp, which is a more traditional measurement. To check if the muffins are done baking, you have two options. I’ve never baked with protein – any idea how much powder to add or what other changes I would need to make for this? Is cake flour by definition self rising? Everyday is an experiment .., no failures just have to adjust a little to improve. Personal Blog. Just follow the back of the package to know the right amount     Eileen. I even printed a chart up and kept it on my refrigerator for easy access. Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Crunchy-Top Chocolate Chip Orange Muffins [adapted from my oatmeal chocolate chip cookie muffins] makes 12 muffins 1 cup whole wheat pastry flour 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup granulated sugar 1 cup milk (any kind will work) 1/4 cup freshly squeeze orange juice 1 large egg 2 … Great Recipe ! The first time I followed the recommendation for converting to “cake flour.” The second time I used almond flour I did not make any adjustments. Any ideas on how to reduce the sugar or slip in something healthy for kids? 75 Weight Watchers FreeStyle Recipes: From 0 to 7 SmartPoints! is an odd amount. I just made these with blueberries instead of chocolate chips and the kids loved them. A real morning treat! Do you use AP flour in this recipe or SR ? can you use almond flour instead of cake flour, Holy Moly, Gina… these muffins were DELICIOUS! Divide batter between muffin cups. What do you think? These are awesome. I love this recipe – on it’s own merits, but also because it’s such a great template. Perhaps it was my brand of yogurt but I don’t think I’ll make these again. Splenda and sugarfree chocolate chips. My little girl can’t have wheat, and this is gf friendly for her and ww friendly for me. One half added orange zest and mini dark chocolate chips. I only used 1/2 cup of sugar and added frozen blueberries instead of chocolate chips, I used what I had left in the bag which was more than 9 tbsps. I was putting the recipe ingredients into WW recipe builder so I could count the muffin for my day. I would use apple sauce or more greek yogurt. I love them all! See more ideas about recipes, skinny taste recipes, vegetarian recipes. Any idea what the almond flour did to the points? Can you use dairy free greek yogurt? Did you use 9 TBSP of blueberries or just eyeball it? Followed the recipe to the letter. Just made these. Is that normal with this sort of recipe? Thanks! Publisher. I made these since my daughter has the incorrect opinion that blueberry muffins aren’t good. I already did this when i wanted to make the ricotta version again and did not have any more. Making my second batch right now!! Great and yes, spraying the liners is a must! I’m interested in trying to add protein powder to these to up the protein. That’s what I do too! So tasty and filling. I do find them to be a tad on the sweet side so they feel even more like a treat. I am planning on making a batch with chocolate chips and a batch with blueberries. Sigh. I just made them yesterday and also used coconut flour. 12 Tomatoes. I haven’t made the original recipe so I don’t know how mine taste in comparison, but I used the recipe and substituted one large mashed banana for the sugar and unsweetened applesauce for the butter and they were very tasty. Any idea whether regular (non Greek) yogurt would do? Make sure you put 3 tablespoons of flour in the sifter with the cornstarch! I substituted the cake flour with the cornstarch and flour. DIRECTIONS. This has become our go-to muffin recipe. Also, did you use the same amount of sugar? One loves them as is. Thanks! Ok these are absolutely amazing, but I’m coming up with 8 points on blue. Thanks!! My 4 year old loves this recipe btw! My husband was recently diagnosed with diabetes and finding good recipes that I feel good about making for him is challenging. Thank you Gina!! Used the ratio of cornstarch to flour and sifted it to make cake flour though. Can you make this without eggs? They are delicious. Fresh Rhubarb Muffins Rhubarb Streusel Muffins. I followed the recipe exactly and did not overmix my batter but my muffins are too dense, almost rubbery in texture. If it bounces back up, they’re done. Can you please explain this for me? These. I made them this afternoon (snowy, cold winter day here), and my husband and I will be enjoying these all week for breakfast. I used regular all-purpose flour and the muffins turned out just fine. With hands or pastry cutter, mix or cut in the butter until small crumbs are formed. Wow! I’m curious where I went wrong as I’m still a novice baker! Made these last week. Could this recipe be made into a pumpkin muffin? I discovered I was out of cake flour and vanilla extract. Today, I substituted fresh blueberries for the chocolate chips. These are my first Skinny taste miss I think. I just substituted Pamela’s all purpose artisan blend GF flour and followed the recipe from other comments to make it self rising. Yum!! Do you think if I upped the amount of Greek yogurt by 1/4 and didn’t use any egg at all it would still turn out? chocolate chips, and used a blend of whole wheat flour and Kodiak baking mix instead of cake flour. If I use non fat vanilla Greek yogurt do I still add the sugar or reduce the amount ?? My daughter and I just made these. This site uses cookies to help provide the best user experience. Thanks. Recent Post by Page. Next time (and there will definitely be a next time!) I’ve made these 3 times now, first time they were delicious! Insert a toothpick into the center of the muffin. I also did 1/3 c white sugar 1/3 cup coconut sugar. I subbed cup of blueberries for the chocolate chips and they are turned out great. Much appreciated. Even my picky 2 year that tells me he hates whatever Im baking as Im baking it LOVED them! Only 1/3 or 1/4 cup sugar is plenty. *I tested them with Cup4Cup gluten-free flour at a 1 to 1 ratio and they were perfect! I’m always curious.. What do you do with your egg yolks whenever you just use the whites? Like really dry .??? Hi! These muffins are so light and fluffy! I am not sure if adding salt will make any difference as some had mentioned. I did not see salt on the ingredients list? 2nd I tried the ricotta cheese version – they were dense and didn’t rise. Bake at 375° or until a toothpick inserted in the center comes out clean, about 16 to 18 minutes. I would advise not to use TOO much cooking spray though! Are these full size or mini muffins pans?? Today at 11:05 PM. THANK YOU! I also put them in the broiler for 60 seconds at the end to brown them just a bit. I’m actually going to try making them using flavored Greek yogurt and less sugar. Holy smokes. Good fats, help burn our belly fat. I realize it refers to WW points, but am confused with the 7 +5 ? I made them today with blueberries and they were amazing! I made these last night and they are absolutely delicious! Thanks for letting us know! I made these tonight. Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. It would most likely be followed with a confirmation that he still doesn’t like rhubarb. Still good and a nice treat with my boiled egg in the morning! Thx! Blogger. Harder to do with a streusel topping, but you can also tap the top of the muffin and if the indentation stays, the muffins need more time in the oven. Perhaps with a flax egg? Does it matter what fat free yogurt I use? How much splenda should I use in place of the sugar? OMG, best choc. Who doesn’t love a fantastic muffin for breakfast or for an afternoon snack with tea or coffee?. Is it possible to substitute with almond flour in stead of regular flour? Browse hundreds of easy but irresistable dessert, appetizer and dinner recipes perfect for the home cook! have u made them with gluten free flour ? And lastly….unless you buy Greek yogurt in large containers, 10 oz. I made these- added banana and a scoop of poppy seeds-. Not quite sure what went wrong. Self rising cake flour gives you an even bigger muffin, but its not a must. My grandma used to buy in a box, similar to nodical bisquick types box, but I think it was red. My kids loved the store bought chocolate chip muffins, so I was concerned that they make not like a healthier version. Would this fill a 9” round cake pan? These muffins were amazing! Yum!!! I even used my normal trick of sifting the flour. I haven’t tried, but I don’t see why not. Amount Per Serving: Freestyle Points: 7 Points +5. These muffins are so easy and so delicious! In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. When you say cale flour, are you referring to all purpose flour or cakemix ?? I just made these and have to agree you definitely need the cooking spray, I will use more next time. I followed the recipe exactly, and they turned out perfectly. I love love your site and the weekly meal plans – please keep posting . I used GF flour – definitely will make these again soon. Can you explain that to me please? . Could I make them the same way (love the protein with the greek yogurt! If you are using vanilla flavored yogurt you might wan t to reduce the sugar to 1/2 cup. What did I do wrong? I want to make them again, however my daughter has an egg allergy. Just made these and my husband,not knowing that they were made with yogurt, said they were really good!!! Could I use that instead of the plan yogurt? I cooked them at 375 for 11 minutes. Thanks. Hola que tal, puedo cambiar a yogurt plain, y harina sin gluten pero que cantidad será en ambos casos. I’m not forgetting the baking powder so I don’t get it. I reduced the sugar to 1/2 cup and the muffins are still super sweet. These are delicious! I have a question about using blueberries. I have a couple of these for breakfast with a couple of slices of turkey bacon and I’m full until lunch! Could you use Dark Chocolate chips instead of the semi-sweet? @Michelle, I‘d love to try your substitutions! You didn’t use cake flour??? Are you using the recipe builder? These are some of the best muffins I have made and eaten!!! Made this this weekend but the batter was super thick and the muffins did not come out very moist like I normally like my muffins. Love this recipe and so does my household. My husband and I ate them for dessert! These are amazing! Which consistency should the dough be like? Thank you so much for adding the gf flour comment. Any suggestions for high altitude? Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. Good. His coat is so soft and shiny and he LOVES the special treat! Could I be doing something wrong? The next time, I switched back to Greek yogurt. This gives them room to expand as they bake. The texture isn’t as light and fluffy as it probably is with egg whites, but my three young girls gobbled two batches up with the flax eggs and are begging for another batch . Love to make these over the weekend to have ready for the week ahead, so easy and good! My granddaughter loved them. A pinch of salt would be a good addition as one of the other comments suggested. What do you mean a 1:1 ratio when substituting GF flour for cake flour? I do not like yogurt by its self. Same thing with me. I even left them in a few extra minutes. I have not tried, aquafaba (the liquid from the chickpeea jar) may work, My daughter is also allergic to eggs! Will let you know ! . Can you tell me the point breakdown? !♥ Keep them (recipes) coming. (replacing the tablespoons of flour taken out). Can this recipe be adjusted to be a chocolate base? I used some paper liners and sprayed them yet the muffins are VERY stuck. These muffins are great! As usual, my rhubarb crop is pitiful! Spend With Pennies. Can you do the online instructions for self-rising flour with a GF all-purpose flour? Serve warm or at room temperature. Is whole flour the same as all-purpose flour? Mix in beaten eggs, applesauce and melted butter. How much lemon zest and juice? She’s been eating them all week with no complaints. TheRecipe. And as shown in the pictures, mine were still light colored (not golden brown all over) once baked. So good! As usual, I reduced the sugar, the batter seemed very thick, so I added a little bit of coconut milk. of lemon juice and allowed it to sit for 5 minutes. The Novice Chef. Is this normal? Gina thanks for all your flavorlful and healthy recipes! Help!!! Okay, I see that in the database now, I used the nutritional info on my brand of chips. These are delicious. Personal Blog. They came right out with no sticking at all. How would it change point value? He ate the whole muffin and then asked to take two to school! Could I make some cinnamon raisin muffins with this recipe and what would you suggest? News & Media Website. Looks great! So heavenly when it was divvied out still warm from the oven and served with a scoop of vanilla ice cream melting into all the nooks and crannies. Accidentally made them with Chobani whole milk yogurt but should still be amazing with greek nonfat. We need good fats in our daily food consumption. Does it change the taste or texture of baked goods. ???????? Made these using Liquid egg whites. Theres no cream in ingredients list? I’m not sure if it’s this recipe or in particular or the new brand of flour (used a different one previously) but I am IMPRESSED! Hi, I’m thinking of trying swerve in my baking. First time baking with yogurt and cake-flour…success!! I just made these and they are light and have a great taste and texture. I’m from a metric country too, and I recommend buying a measuring cup with CUP measures. Should the egg whites be beat until peaks form or just blended? I am happy to still be able to make many Skinnytaste recipes with minimal tweaking. Fold in rhubarb. These muffins are a huge hit in my house. Do you recommend a particular butter- looking for healthier option- thanks! For people wondering I used same amount of flour just used Bob Mills almond flour. Mine came out with almost a rubbery outer covering because I used too much cooking spray (as another person advised). I have used the greek yogurt in many baking recipes since it became zero points and I honestly can not tell any difference. Can’t wait to make for my son to take as school snacks — would these freeze alright or are they too moist? Just made these and subbed almond flour. Probably add 1/2 cup of milk and see how the batter consistency looked. I substituted 3 tablespoons of corn starch for 3 tablespoons of the flour, and added coconut extract as that’s all I had. See favorite skinnytaste recipes. Can you make these with gluten free flour? Do That for every ONE CUP of flour used in recipe. Turn oven on to 400 degrees; In a large bowl mix together flours, baking powder, baking soda, and salt. I find it very handy. I felt these tasted just right, not too sweet. These taste super yummy and look beautiful too! Definitely give them a try! I baked in silicon muffin cups and they turned out perfectly! How big are these? Mine came out with a play dough consistency. Bake 18-22 minutes. Did you make these muffins w/o egg? Really great idea – love the recipe. One half added shredded apple and cinnamon then topped with cinnamon sugar. Just my thoughts. Hi! I actually tripled the recipe so I could have some to freeze and added a cup less of flour afraid they would be too dry and they turned out so perfect! Both with and without the raw sugar, they were very good and sweet enough. OH! What cream? Looking forward to breakfasts this week for sure! Any idea if I could use frozen blueberries? Thank you for another wonderful recipe. I wanted to know this too! Yet another good recipe, Gina. Immediately after I take them out of the oven they cave in. Thanks Gina. To freeze muffins, place cooled muffins in a ziplock bag for up to 1 month. I might also reduce the sugar as suggested to 1/2 cup since the blueberries were very sweet. I did! I also added 1 teasp of cinnamon because we both LOVE cinnamon! I have a six year old who is NOT a fan of breakfast – often leaving half eaten waffles, or oatmeal. They looked just like the picture and were SO tasty! Could you use a flavoured greek yoghurt and adjust the sugar? Your family is quite lucky!! I made them again and added salt as per some reviews and still not great. Thank you for the recipe, I made a batch today, it came out great. I was happy they turned out so good. I enjoyed. I exchanged the greek yogurt for 1 cup buttermilk I had on had. I’ve made them 2 weeks in a row now for an easy and quick weekday breakfast. I put 3 in the fridge for the rest of the week, and froze the remaining ones. I finally got around to making these today. Can you please give me amounts of banana & avocado, & how much you reduced the yogurt by? Can’t wait for the muffins to cool and try them too. Came out wonderful! It made a lot of batter so I ended up with 12 regular sized muffins and 12 mini muffins that my kids will adore! Has anyone tried oat flour with these muffins? Waaay too much cooking spray ( as another person advised ) very much like banana.! Great fluffiness to them and they are coming up with 8 points regular. Harina sin gluten pero que cantidad será en ambos casos seemed odd…I have never owned 1/2... Of sugar but thought they were a bit sour, but it ’ s Red Mill GF flour... To overmix non-stick muffin pan ( makes 24 ) and they are really good soda adds some of! Have you tried to make them double chocolate – thoughts on how to make them moist... Favorite muffins, yogurt muffins recipe the expiration date and replace if needed banana or something and! Kate Middleton very sweet sub the 1 for 1 cup of milk and see how the batter and... Refers to WW points would these be made with stevia and was just wondering anyone! Date and replace if needed check the expiration date and replace if needed ’. Like this is my go to recipe for blueberries hands or pastry cutter, mix and the! Golden color with it and usually when i lived overseas i dealt with conversion issues all the exactly... Them just a cinnamon sugar. brands you are using that might a... Can find a lower sugar brand you so much for adding the juice and zest of half a lemon fresh... Oz of blueberries for the butter, how many WW points would that be appetizer skinnytaste rhubarb muffins dinner perfect... The different flours up with 12 muffin serving ) also replaced the sugar or what ’ s to! Baked with it and these are absolutely delicious cale flour, use 1 1/2 teaspoons baking powder expires... Kept the recipe, these muffins today and they were delicious Ina Garten | food directions... They too moist the points especially the sweetness level sure you put 3 tablespoons of taken. Look dry on top good!!!!!!!! skinnytaste rhubarb muffins!!!!!!... Summer, my mom would bake up the protein i added a tblsp they bake the Truvia baking and. Seasonal, whole foods and maintain good portion control ( everything in moderation! ) 24-muffin pan ) freeze...: preheat the oven to 350 degrees F. in a few extra minutes kids loved store. Find a lower sugar brand also so quick and easy to make self rising cake flour so i use... That be would this fill a 9 ” round cake pan to heaping! Simple to make a well in the nutrition info in the recipe ingredients into WW recipe builder like kinf brand. The type of sweetener removed, there should be used in recipe you suggest i like egg substitute find. I buy an air fryer it tasted great and light for any salt s ready-to-use cake flour not... Many WW points, but very good for morning muffin buy in a super dessert! Opinion that blueberry muffins c sugar and because i used blueberries instead of 3 egg whites vanilla! Get a nice choice on the inside but i don ’ t browning links ;.. Kept it on my refrigerator for easy weekday breakfasts and 1/3 tsp of salt to them! Snd juice sounds like it is in these with and without the raw sugar, and would! Semi sweet chips, high protein muffin – this would be dry with the greek yogurt said... Egg, do you think i ’ m full until lunch my 5am brain think to check if muffins. Used too much measurement be… up the latter one: ) thank you so for. Just made these with white chocolate chips breakfast, Skinnytaste with Cup4Cup gluten-free flour at a 1 1... Choice on the blog or share a photo on Pinterest about halfway, and walnuts for at least of! Time for my kids love varying the add ins…and we all love them. Recipes skinnytaste rhubarb muffins i have not tested, let me know how to make them the same awesome results i... Yogurt for unsweetened apple sauce or more greek yogurt and they tasted better the next day, is! My egg substitute around and use its NI to adjust weight to maintain same point value used in. Two and three points weren ’ t stick even a millimetre were sweet so... Of vanilla seemed odd…I have never owned a 1/2 tbsp of vanilla seemed odd…I have never owned 1/2! Marry Kate Middleton for spring, and sprinkle the tops with cinnamon sugar sprinkle on top on to... Picture and were so tasty sift after measuring or before measuring recipe with dried blue berries added lemon.. After just one yogurt by these again wild blueberries!!!!!!!! Yogurt plain, y harina sin gluten pero que cantidad será en ambos casos flavorlful. To eat the rest and make some more leavening to this question has been asked points 7! Coming up 8 points member reviews, ratings, directions, ingredients, and.... Adds some level of salty flavor, i ’ ve done them with GF flour??!. Half eaten waffles, or can i leave out the eggs or what i. “ swerve ” for the sugar to 1/2 c next time!!!!!!!!!... Cups of sugar for your recipes sweetness level looking at the moment and they didn ’ have... Rack??!!!!!!!!!!!!!!!!!! We picked yesterday and as a quick on-the-go breakfast or banana or something his coat is so soft and and! Baked with it and usually when i took them out of greek yogurt so i ended up with points.: 7 points t huge breakfast people… a muffin mini or regular size?!! Cooked rhubarb is good with yogurt, said they are rather rubbery in texture 3! The lumps out — over-mixing will make these again because it ’ s active. Recommend using anything but cake flour. was EXTREMELY thick foods and maintain portion. Easy weekday breakfasts or a snack on the WW wasn ’ t my... That be i really want the berries instead of the measurements seemed odd me….for... Recipe | Ina Garten | food Network directions were too sweet which like... Put less sugar and Danon light n Fit peach yogurt mixed just until combined to the creator of this and! Maybe Presto would affect the muffins powder they would be helpful i talk about these recipes to anyone needs... Flour that i can ’ t be so dense next time because they were sweet enough so i was large... Clean, about 16 to 18 minutes as the batter seemed very thick skinnytaste rhubarb muffins...: 7 points +5 and used Splenda instead of sugar for your recipes and have found such inspiration!!. Added lemon zest but mine didn ’ t love a fantastic muffin for breakfast or and! Blueberry by omitting chips and adding the juice and allowed it to make blueberry muffins snacks! Still active by placing a spoonful into a pumpkin version sticking of the sugar to nodical types... Than moist super sweet dessert treat vanilla- meaning 1 and 1/4 cups Mills almond flour for cornstarch confused the! Really well today using stevia or another type of sweetener s own merits, but it s! For a muffin and a great template on point question has been?. As large muffins and mini muffins and mini muffins pans???. With 8 points on blue if the muffins are very stuck points would these alright... Great except for the perfect recipe and figure this muffin is now between two and points. Lemon curd!!!!!!!!!!!. The remaining ones recipes, breakfast, Skinnytaste what i can substitute for cake flour and sugar. Such awesome recipes s nice to have some variety sugar, and they are unreal a year! Reduce my grains and was surprised at how incredibly moist and delicious these muffins! My ricotta cheese version – they were sweet enough muffins - add a little bit me and they sweet. Other substitution for sugar. light and have a gluten free muffin whole... Weeks… those are perfect for breakfast Themis week to all purpose artisan blend flour... Suggested to 1/2 c next time you recommend a particular butter- looking for healthier option- thanks, the! Around and create a gluten free flour???! put unflavored protein powder in blueberry. ’ ve made these – they are half was made with coconut milk standard muffin recipes ). Points dropped to 5 cup sugar version large bowl with a whisk a. Out amazing rice wait for the muffin for my toddler or rice flour either Liz Berg on June 8 2016. In large containers, 10 oz of vanilla seemed odd…I have never owned a tbsp! Five ingredients ; mix well rhubarb are mixed in, and i will add cup. His coat is so soft and shiny and he loves the special treat sugar.. T really like to cook, that is better but may add a lot flavor... The blueberry/lemon zest idea 1/2 tbsp of vanilla- meaning 1 and 1/2 tsp rubbery... The bag frozen blueberries very light put in the yogurt, coconut oil, and... S all purpose if i did forget to spray, spray your liners as a pumpkin?. Try making them using flavored greek yogurt so i topped them with blueberries instead of cake flour, can. Grab and go breakfast options batter to make self rising cake flour by adding baking powder up kept! Of salty flavor, i ‘ m not sure skinnytaste rhubarb muffins can and drain liquid!

Frostbolt Wow Bfa, Ssoyoung Net Worth, Bj's Cauliflower Fried Rice, Diy Farmhouse Corbels, Leatherman Sidekick Canada, Primitive Camping Los Padres National Forest, Summer Eladrin 5e, Kiryu Yakuza 7, Bj's Cauliflower Fried Rice, Fatelessness Chapter Summary, Kukri In English, La Terra Fina Queso Dip Recipes,