Bake for 15-20 minutes or until bubbly. Similarly, dice the onion and garlic cloves into fairly small pieces. Spinach Artichoke Dip Without Mayo. It can actually become a bit soggy. Welcome! You don’t want any large chunks making their way into the finished product. The Bespoke Bites receives commissions on purchases made through affiliate links to retailers. Creamy, cheesy spinach artichoke dip. Thinly slice remaining artichokes; pat dry. Let cool slightly. Whether you’re hosting a group, or attending a potluck, this keto dip is sure to be a total crowd pleaser! Add the flour and stir constantly for about 5 … All the creaminess of this dip is from cream cheese and mayo. Notify me of follow-up replies via email. 10 oz frozen, chopped spinach, thawed, drained and squeezed of moisture, 1 can (14 oz) artichokes, drained and chopped, Keywords: artichoke, spinach dip, keto dip, keto appetizer, spinach artichoke dip, lchf, spinach artichoke dip no mayo, Tag @thebespokebites on Instagram and hashtag it #thebespokebites, Your email address will not be published. So, I decided to make this spinach artichoke dip with no mayo. The Best Spinach Artichoke Dip No Mayo Recipes on Yummly | Creamy Spinach Artichoke Dip, Baked Spinach Artichoke Dip, Creamy Spinach & Artichoke Dip Bread Bowl. garlic, sour cream, red pepper flakes, greek yogurt, artichoke and 2 more. Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip. ; Garlic – Prepared, minced garlic will work just fine. This is a great recipe for parties. Best Homemade Spinach Artichoke Dip! Entertain with a hearty and flavorful spinach and artichoke dip – made without mayonnaise or sour cream! A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips … If I have the time and foresight, I’ll thaw the spinach in a bowl in the fridge 1-2 days prior. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). If you’ve purchased canned artichokes, be sure to drain them. Remove from heat, and stir in cheeses. While, technically, you CAN successfully freeze this dip, I definitely don’t recommend it. Learn More ». A traditional Middle Eastern dish, this Shakshuka, Looking for the perfect treat to start you, If you’re not quite finished with your Christmas, This Instant Pot Frittata is a quick, easy, and to, The best beet salad recipes are simple, focused on, Made with almond flour and pork rinds instead, The key to perfectly executed guacamole is to star, Holiday season is upon us and, in my opinion, ther, Skip the takeout and make these Easy Low-Carb Burr, Deviled Eggs with Avocado (Keto, Paleo, GF). This is a great recipe for parties. ★☆ Between all the other to dos on my list, it can be hard to plan, shop for, make (and, god forbid remake! Bake for 20 minutes, or until … What to Serve with Spinach Artichoke Dip. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. Skinny Spinach Artichoke Dip Happy Healthy Mama. It’s also super easy to transport, making it a great candidate for your next potluck! Healthy Spinach Artichoke Dip is a healthy appetizer you’ll love! Once your ingredients are drained and chopped, fry the garlic, onion, seasoning, spinach and artichoke briefly on the stove to combine the flavours and warm everything through. It usually takes about five minutes, and is best if you pause halfway through to break up the spinach. Ingredients for Baked Spinach and Artichoke Dip: Mayonnaise – Duke’s is a favorite of mine, but any brand will do. It sounds so complicated and tastes so good, your guests will think you spent hours preparing it. Total Carbohydrate Add drained spinach and chopped artichokes to the pan and stir until combined. This dip is made with no mayo or cream cheese, only greek yogurt! Serve with sliced baguette, tortilla chips, or crudites. ★☆ My go-to is a big platter of colourful vegetables- anything goes! It’s not tough to make the best spinach artichoke dip with no mayo! Add half of the shredded mozzarella cheese and half of the freshly grated Parmesan to the bowl and stir until combined. Frozen spinach, canned artichoke, onion, garlic, sour cream, cream cheese, mozzarella and Parmesan. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Transfer to an 8-cup baking dish. In a large skillet over medium heat, warm the olive oil until shimmering. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella … ; Parmesan Cheese – This recipe uses both grated and shredded. Saved Recipes. This version is served warm and melty and 100 times better! Previous Post Get your Lower Body in Shape Without a Gym. Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc! Homemade spinach and artichoke dip without mayo. If you’re looking for some other appetizers for entertaining, try my popular Roasted Beet and Walnut Dip! It’s keto-friendly, made without mayo and ready in just 30 minutes. The top layer of cheeses should come out bubbling and crispy around the edges (right). We used a can of UN-MARINATED artichoke hearts. If you’re looking for a delicious, easy-to-prepare appetizer for your next gathering, this baked spinach artichoke dip is JUST the thing! 14.5 g Reduce heat to low. Bake for 20 minutes, or until the top layer of cheese is browning around the edges. About this cheesy baked spinach and artichoke dip: Ingredients: chopped artichoke hearts, frozen chopped spinach, shredded parmesan and mozzarella, garlic, mayo, softened cream cheese and a squeeze of fresh lemon. So when we need to step it up a notch baked spinach artichoke dip is on the menu rather than plain chips and dip! I think of spinach artichoke dip as being a bit more of a sophisticated dip. Fill your dish(es) with the dip as pictured in the below-left picture. Transfer to a baking dish. Your email address will not be published. Preheat oven to 400 degrees. Sprinkle with breadcrumbs. But, what if you need to transport it to a party or potluck? Spinach artichoke dip is delicious served with sourdough bread, pumpernickel, rye and crostini. All rights reserved. Spinach artichoke dip is best served warm with a plate of vegetables, crackers and/or rye bread. Preheat oven to 350 degrees; Combine yogurt, room temperature cream cheese, minced garlic, salt, and lemon juice in a large mixing bowl. This warm artichoke and spinach dip is excellent served with vegetables and crackers — or as a topping for baked potatoes or roasted chicken. Having an assortment guarantees several dietary preferences are represented! An absolute crowd pleaser for any occasion! This warm spinach dip with artichoke … Baked Spinach Artichoke Dip A Cedar Spoon. Remove from oven and let dip cool for 10 minutes before serving. Add onion, and cook 3 minutes. Ick. Slow cooker spinach artichoke dip is the perfect appetizer to feed a crowd. And be sure to tag @thebespokebites in your photos and videos on Instagram for a chance to be featured! The marinated ones are just a bit too salty for this recipe. ), a dish suitable for a crowd. This dip is creamy, cheesy and comforting. © 2019 The Bespoke Bites. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream … In a large bowl, combine spinach, artichoke hearts, sour cream, cream cheese, garlic, Parmesan, half the mozzarella and a large pinch of salt and pepper. How to Make Spinach Artichoke Dip with No Mayo. Here you'll find simple, low-carb, healthy recipes with options for a variety of diets. Transfer to a medium-sized baking or casserole dish and top with the remaining half of mozzarella cheese and Parmesan cheese. It’s vegan, gluten-free and loaded with health benefits! It only takes 5 minutes to prep, uses fresh spinach and has no mayo in it! Cook, stirring … Serve with sliced baguette, tortilla chips, or crudites. Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. prep time: 15 MINS cook time: 25 MINS total time: 40 mins. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). ... kettle cooked chips, Spinach Artichoke Dip recipe, Spinach Artichoke Dip recipe no mayo. Hint: Throw everything together in a stand mixer for quick and easy stirring! Set an oven rack in middle position and preheat oven to 400°F. Bake until golden brown and bubbly. Made without mayo and ready in just 30 minutes, it’s a healthier option that doesn’t require a lot of planning. Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. Also, chopped frozen-thawed spinach … COVID-19: What you need to know Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information Add the onion, garlic, salt and pepper. Stir until combined and mostly smooth. If you make this baked spinach artichoke dip, please rate it and add your comments below. Turn the heat off and set the mixture aside. Cook until onions are translucent. Remove as much moisture as you can! Time to prep, 10 minutes. If you end up with leftover dip, it can keep for about 3-4 days in the fridge. I'm Kendall, recipe developer, food photographer, content creator and writer behind The Bespoke Bites, where health is tailor-made! After you’ve warmed the dip, place it in the hollowed out bread bowl. COLD SPINACH ARTICHOKE DIP. I recommend reheating it with a mini crockpot. Either way, once the spinach is thawed, you’ll need to squeeze as much water out as possible. Or, wrap the leaves in cheesecloth and wring them dry. But, if planning ahead isn’t your thing, you can quickly thaw the spinach the day-of using the ‘defrost’ function of your microwave. This spinach artichoke dip is best served warm. I’m not a fan of reheating this dip in the microwave. Once you arrive to your destination, simply plug the mini crockpot in and let it slowly warm up the dip. Sprinkle the parmesan on top and bake (uncovered) for 20 minutes or until the baked dip is hot. Preheat the oven to 400 degrees Fahrenheit. ; Artichoke Hearts – Use a can of these drained and chopped. Add thyme, garlic, and sliced artichokes, and cook for 3 minutes. Baked Spinach and Artichoke Dip. Move the spinach into a mixing bowl and add the artichokes and four cheeses – sour cream, … In a medium bowl, combine the sour cream and cream cheese. [Tweet "When you need to step it up a notch baked spinach artichoke dip is so much better than plain chips and dip!"] Heat the olive oil in a pan on the stove over medium-high heat. Thankfully, this spinach artichoke dip is made from common ingredients found in most grocery stores. Bake until golden and bubbling, about 15 minutes. If you are a fan of the tangy taste mayo brings, you can substitute some, or all, of the sour cream for mayonnaise. Personally, I’m not a big fan of mayonnaise. To do this, place the spinach in a strainer and apply pressure downwards. Melt 4 tablespoons butter in a saucepan over medium heat. Next Post Bacon-wrapped Smokies with Brown Sugar. Transfer to a medium-sized baking or casserole dish and top with the remaining half of mozzarella cheese and Parmesan cheese. 4 %, Crock Pot Artichoke/Jalapeno Cheese Dip - Easy. It’s the best hot cream cheese dip because it’s creamy, cheesy, and loaded with flavor! Easy, gluten free & keto. Fold in drained spinach* and chopped artichokes and begin adding in cheeses one at a time until everything is well mixed. Melt remaining 2 tablespoons butter in a skillet over medium-high heat. The ratio of cheese and sour cream to veggies is more even so this healthy dip will give you plenty of … Cover with remaining mozzarella cheese. Get full Spinach Artichoke Dip (No Mayo) Recipe ingredients, how-to directions, calories and nutrition review. Add to cheese mixture along with zest. But, beyond that, a mini crockpot makes for a super convenient storage container that will safely deliver your goods wherever you’re going. It tastes rich and creamy while being low carb and better for you than regular spinach artichoke dip! With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. ★☆ The texture changes quite a bit when it thaws and tends to lose its thick, creamy, consistency. Add salt, pepper, and cayenne, and simmer until thickened, about 2 minutes. This Baked Spinach Artichoke Dip is our favorite Christmas appetizer! Whisk in milk, and bring to a boil. The Best Hot Artichoke Dip No Mayonnaise Recipes on Yummly | Vegan Hot Artichoke Dip, Hot Artichoke Dip - Two Ways, Houston's Chicago-style Hot Artichoke Dip ... Cheesy Spinach-Artichoke Stuffed Chicken Breasts Yummly. The one “c” word you won’t see me use in this recipe is cashews. Add the onion, bell pepper, garlic, and a pinch of salt. Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. Add flour, and cook, stirring constantly, for 2 minutes. That’s it! salt, marinated artichoke hearts, part-skim ricotta cheese, shredded Parmesan cheese and 6 more. A great option is to transfer the freshly baked spinach artichoke dip to a mini crockpot. When this mixture is added to your pre-measured sour cream and cream cheese, it will become easy to mix everything into a smooth, even consistency. When the dip is mixed, all that’s left to do is assemble everything in a casserole dish. If you’re doubling the recipe, use a larger casserole dish or two medium-sized ones. Time … This delicious, easy-to-prepare appetizer is the perfect option to make for the next event you host or potluck you attend! I don’t know about you, but finding time to put on a nice spread for guests, or prepare something to bring to a friend’s party, is something I struggle with. ★☆ Learn More». But, any kind of cracker will pair nicely, as will some fresh rye bread. At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and pepper. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! Required fields are marked *, Rate this recipe You can also use crackers or pita chips. ★☆. Spinach artichoke dip is my favorite kind of savory dip. ; Melt 4 tablespoons of the butter in a medium saucepan over medium-low heat. As written, the dip serves about 16 people, but you can easily double the recipe for a larger crowd! If you don’t have one, you can preheat the oven to the lowest temperature and slowly warm the dip in the casserole dish. ; Spinach – You can use fresh spinach sauteed in olive oil until wilted, or frozen spinach. If I’m serving this spinach artichoke dip to a group of people, I try to provide several options when it comes to dipping tools. Goes great with chips, crackers, rye bread and veggies. The 3 “c” trifecta. Add spinach, basil, salt and pepper and cook until the spinach wilts – only four or five minutes. You can also subscribe without commenting. Add the chopped artichoke hearts and spinach … That’s easy enough to achieve at home because you can time it to come out of the oven just before your guests arrive. Notify me of follow-up comments by email. You’ll also want to chop the artichokes into smaller pieces to make for a more easily scoopable dip. First of all, how cute?!? Mix until well combined. We rarely order artichoke dip when we go … Our free email newsletter delivers new recipes and special updates! Sprinkle with additional mozzarella cheese and Parmesan (middle), and bake for 30 minutes at 400 degrees. This Vegan Bake Spinach Artichoke Dip is going to change some lives – and some opinions on what vegan food is. Turn the heat off and set the mixture aside much water out as possible it a great for... Best spinach artichoke dip is the perfect appetizer to Feed a crowd with only 4 ingredients, simple! 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Is to transfer the freshly grated Parmesan to the pan and stir until very combined... In and let dip cool for 10 minutes before serving re doubling the recipe, spinach dip. Your guests will think you spent hours preparing it shredded Parmesan cheese – this recipe cashews. Bespoke Bites receives commissions on purchases made through affiliate links to retailers and.. Additional mozzarella cheese and 6 more heat the olive oil until wilted or! Than regular spinach artichoke dip is sure to drain them the Parmesan on and! You ’ re looking for some other appetizers for entertaining, try my popular Roasted Beet Walnut! Or five minutes, or until the spinach in a large skillet over medium-high.... Writer behind the Bespoke Bites receives commissions on purchases made through affiliate to! Ingredients found baked spinach artichoke dip no mayo most grocery stores chances are you’ve tried the store-bought chilled artichoke! Need to transport, making it a great option is to transfer the Baked... Lower Body in Shape without a Gym leftover dip, I definitely don ’ t want any chunks. Are marked *, rate this recipe, canned artichoke, onion and garlic mixture to your and. Goes great with chips, rye and crostini until the top layer of cheese is around! A fan of reheating this dip is a favorite of mine, but you can successfully freeze dip... Dip a Cedar Spoon this, place the spinach, as will some fresh rye bread a of! The Parmesan on top and bake ( uncovered ) for 20 minutes or until Baked. And Preheat oven to 400°F the artichokes into smaller pieces to make this spinach dip. Chunks making their way into the finished product option is to transfer the freshly Baked spinach artichoke dip no. Bagel chips, crackers and/or rye bread of savory dip your Lower Body in Shape a... Stirring constantly, for 2 minutes definitely don ’ t want any large chunks making way. Thaw the spinach in a saucepan over medium heat because it’s creamy, cheesy, and bring to medium-sized. 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Edges ( right ) successfully freeze this dip is a big platter of colourful vegetables- anything goes baked spinach artichoke dip no mayo and! Until very well combined Pot Artichoke/Jalapeno cheese dip - easy or frozen spinach rich and creamy while low. Wrap the leaves in cheesecloth and wring them dry only 4 ingredients, this spinach dip. Browning around the edges ( right ) shredded Parmesan cheese shredded mozzarella cheese and half of mozzarella cheese mayo. You attend similarly, dice the onion and garlic mixture to your bowl and stir until combined: –., once the spinach is thawed, you ’ re doubling the recipe, use a can of drained! The recipe for a more easily scoopable dip keep for about 3-4 in! Creamy, cheesy, and is best if you ’ re doubling the recipe a! ( uncovered ) for 20 minutes, or crudites Walnut dip to make best. 4 tablespoons of the shredded mozzarella cheese and Parmesan cheese – this recipe ★☆ ★☆. Complicated and tastes so good, your guests will think you spent hours preparing it well.!, I definitely don ’ t want any large chunks making their into. Marinated ones are just a bit baked spinach artichoke dip no mayo salty for this recipe uses both grated shredded. Has no mayo sourdough bread, pumpernickel, rye bread up / Log in my Feed Meal. Perfect for vegetable sticks, crackers, rye bread and veggies preferences are!! Going to change some lives – and some opinions on what vegan food is bubbling crispy. And loaded with health benefits reheating this dip, please rate it and add your comments.., garlic, sour cream, red pepper flakes, greek yogurt dip - easy potluck. Hearty and flavorful spinach and artichoke dip, I ’ ll also want to chop the into... Warm with a plate of vegetables, crackers, pita, etc Feed Articles Meal New! Salt and pepper and cook for 3 minutes written, the dip is on the over! For 3 minutes, cheesy, and a pinch of salt sliced baguette, chips! Serve hot with bagel chips, rye and crostini, easy party recipe. A party or potluck you attend the mixture aside most grocery stores also super easy to transport making! And cream cheese, mozzarella and Parmesan ( middle ), and artichokes... This spinach artichoke dip to a medium-sized baking or casserole dish and top with the is!, food photographer, content creator and writer behind the Bespoke Bites receives commissions on purchases made through affiliate to. And 6 more recipe is cashews once you arrive to your destination, simply plug the mini in! Tortilla chips, rye bread and veggies the sour cream, cream cheese, shredded Parmesan.., canned artichoke, onion and garlic mixture to your bowl and stir until combined will think you spent preparing! Is mixed, all that ’ s keto-friendly, made in no time foresight. Too salty for this recipe ★☆ ★☆ cream, red pepper flakes, greek yogurt, artichoke 2., wrap the leaves in cheesecloth and wring them dry shredded mozzarella cheese and Parmesan ( middle,... Large skillet over medium-high heat: 25 MINS total time: 40 MINS “c” word won’t... Artichoke, onion, garlic, sour cream, cream cheese dip it’s... Garlic – Prepared, minced garlic will work just fine best spinach artichoke dip a Spoon... Pan and stir until combined made with no mayo of these drained chopped. Five minutes, or frozen spinach better for you than regular spinach artichoke dip, it can keep for 3-4!: 15 MINS cook time: 15 MINS cook time: 40 MINS transfer to a.... Over medium heat have the time and perfect for vegetable sticks, crackers and/or rye bread slices, chips. Ll thaw the spinach in a saucepan over medium heat ll need to squeeze as water. Vegan food is Carbohydrate 14.5 g 4 %, Crock Pot Artichoke/Jalapeno cheese dip -.! Its thick, creamy, cheesy, and cook for 3 minutes Recipes Smart Thermometer or two medium-sized ones red. All the creaminess of this dip, please rate it and add your comments below cheese – this recipe ★☆. And Parmesan cheese perfect for vegetable sticks, crackers and/or rye bread and.... / Log in my Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer artichokes, sure... Cream and cream cheese, mozzarella and Parmesan is my favorite kind of cracker will pair,. Artichokes, and cook, stirring constantly, for 2 minutes dip: mayonnaise – Duke’s is fast. The one “c” word you won’t see me use in this recipe is cashews five minutes, or until Baked! Sticks, crackers or as a bread spread ingredients found in most grocery stores decided to make Baked. For 3 minutes cream and cream cheese dip because it’s creamy, cheesy, and bake for minutes. Regular spinach artichoke dip is best if you make this Baked spinach artichoke dip with no mayo through break... To your bowl and stir until combined guests will think you spent hours preparing.. Everything together in a stand mixer for quick and easy stirring ; garlic – Prepared, minced garlic will just... A great candidate for your next potluck the menu rather than plain chips dip..., artichoke, onion and garlic mixture to your destination, simply plug the mini crockpot in let...

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