Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps. Mix until smooth. https://www.food.com/recipe/easy-pumpkin-spice-cookies-cake-mix-147653 They should spring back slightly when touched and shouldn’t be shiny when cooked through. I love to see your kitchen skills in action! Ingredients – All you need to make these cookies is a box of spiced cake mix, a can of pumpkin, and some chocolate chips. The cake comes together from the moisture of the pumpkin. Add milk if consistency is too thick, although you want it to be somewhat thick. Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart. Step 2: Scoop onto baking sheet Using a medium cookie scoopor spoon, scoop dough onto a lined baking sheet. All are great options – just use what you like and have. We used mini chocolate chips. Add the vanilla and eggs and mix well. Bake the cookies … I used gluten free Cake mix and it was delightful!! Both options are fine for this recipe. Fold in pumpkin pie spice and chocolate chips and/or chopped nuts gently. There is a time and a place for cake mix. Add nuts- Such as pecans, walnuts, or even slivered almonds. Quick and easy pumpkin chocolate chip cookies made with only 4 ingredients including a cake mix. Nothing too new or exciting but a few little things can make a big difference when it comes to a recipe with a super short ingredient list. Mix to combine well. I love caramel and pumpkin spice flavors together, so I added a cup of Kraft Caramel Bits to this cookie dough. Chocolate White Chocolate Chip Cookies with M&M's, Cheater Brookies (Chocolate Chip Cookies + Brownies), The Best Chocolate Chip Cookie Recipe Ever, Perfect Pumpkin Bread (with or without chocolate chips), The Best Chocolate Chip Granola Bar Recipe, Peanut Butter Chocolate Chip Oatmeal Energy Bites. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You’re 20 minutes and just a few ingredients away from a batch right now. These pumpkin cookies are only 92 calories each. Preheat oven to 350 F. Combine the cake mix, pumpkin, and chocolate chips. Drop by spoonfuls onto a baking sheet. Yay! Percent Daily Values are based on a 2,000 calorie diet. An EGG! Mix in the chocolate chips until evenly distributed. Preheat the oven to 350 degrees F (175 degrees C). I’ve made the best Pumpkin Cookies to share with you today. Chill the dough for 30 minutes. Read more... Want to share a photo of what you’ve made? Step 2 Mix cake mix and pumpkin puree in a bowl until combined. Slowly add in the flour mixture and mix until combined. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin … As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. These soft pumpkin chocolate chip cookies are an old family recipe from my mother’s recipe box. https://www.yummly.com/recipes/weight-watchers-cake-mix-with-pumpkin Would fresh pumpkin puree be fine instead of a can of puree? Ingredients. ★☆ ), so I added a couple tablespoons of flour in addition to the egg. Do you mind sharing what brand of cake mix worked for you? Bake for 12-14 minutes until they spring back slightly when touched and no longer look shiny. I have used it with great success! 90 calories; protein 1.1g; carbohydrates 14.1g; fat 3.9g; sodium 99.4mg. Thank you for a great recipe. 3 Bake 13 to 15 minutes or until edges are light golden brown. Line 2 baking sheets with parchment paper. cinnamon; 1/2 tsp. Let’s work together to find something yummy for your dinner table. Bake for 13-15 minutes, until edges start to golden. Add comma separated list of ingredients to exclude from recipe. ★☆ I have a ton of fresh-frozen pumpkin from this year’s garden! If you can’t find spice cake, you can use any neutral cake mix (vanilla/white/yellow/etc) and just add a few teaspoons of pumpkin pie spice to the mix. Learn how to make this classic winter warmer with recipes from around the world. ★☆ The texture was exactly what I was going for, so I’m totally with you on this egg addition. Sometimes I’ll strain the homemade pumpkin to make it thicker or I’ll add about 25% less to the recipe to adjust for the extra moisture. Once the dough is chilled, roll into balls and dip in a bowl of powdered sugar. I wanted to share it with you today, not because it’s new, but because it’s awesome. Bake in the preheated oven until edges are golden, 15 to 18 minutes. Just be warned – once you realize how easy they are, you might make them over and over again. https://fabulesslyfrugal.com/recipes/pumpkin-cookies-from-a-cake-mix They’ve had many (MANY) kitchen disasters. baking soda; 1 tsp. Scoop up heaping tablespoons of the dough/batter mixture, and place them onto your baking sheet. Cooking them a full 12-14 minutes also helps them to not be gummy and sticky either. Enjoy! You saved Pumpkin Cake Mix Cookies with Chocolate Chips to your. Step 3: Bake the cookies Bake the cookies in the oven at 350°F for 8-10 minutes, or until they are set. Recipe Notes. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. In a bowl combine cake mix pumpkin, egg and oil. BAKE. Flatten slightly with your palm (wet your fingers to keep the dough from sticking to your hands). Add comma separated list of ingredients to include in recipe. First preheat oven to 350 degrees F. 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