It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. In a pan over medium heat add ghee and let it melt completely. While stirring it continuously roast for 3-4 minutes or until it turns aromatic. The modak can be fried or steamed. While forming the modak’s if the mixture turns little dry then add some milk and make them. Rice Coconut Modak Recipe . What is Ganesha festival without all the fun, the adorable idols, delicious prasad and mesmerizing decor? Your email address will not be published. 5. Add salt to whole wheat flour and knead to a stiff dough. - Take desiccated coconut and condensed milk in a bowl. boiled fresh hara chana (1 recipes); chopped coconut (35 recipes); chopped dry coconut Make another small ball, flatten with hands, cover the base of the modak … For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Once done, gently remove the modak from the mould. US measuring cups are used (1 cup = 240 ml). Ganesh Chaturthi or Vinayak Chaturthi is around the corner, and the festive fervour that we love so much is missing due to the pandemic. The saffron gives the beautiful golden color to the modak … Great recipe for Coconut Ukadiche Modak. Coconut is rich in vital minerals like iron, manganese, selenium, potassium, zinc, and copper. This recipe is made from semolina and desiccated coconut and shaped in to either modak or laddu. Didn’t I tell you it was a quick recipe? Procedure for rice modak . 2nd September was Ganesh Chaturthi. 13. 9. He is the Yes I remember having this kozhukattai hot hot when I returned back from school.Now lets get on to learn how to make easy modakam kozhukattai. Once done, it will stop sticking to the pan and come … You will need only 15 minutes to make these almond and coconut modaks. 8. As per government instructions, many people are planning to bring Bappa in their homes with their immediate family and friends. You can also try recipes containing these ingredients. Open the mould and unmould the modak carefully. Last week I made this Coconut Jaggery Filled Modaks /Thengaai Poorana Kozhukattai for Ganesh Chaturthi. What you will also need is a modak mould. However, rice flour is used in the dough instead of wheat flour. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate. This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . Coconut Modak (Chocolate Covered) Easy coconut modak recipe for Ganesh Chaturthi. Modakam recipe –Modak recipe – Thengai poorna kozhukattai recipe with step by step photos.This modakam with coconut stuffing is one my favs and I grew up eating this often for teatime snack. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. 10. Coconut Rava Modak Laddu is a very easy and simple modak mithai recipe which can be made during Ganesh Chaturthi as prasad. Put some coconut mixture inside it, making sure it’s completely full. Add jaggery, saffron, nutmeg powder and cardamom powder and cook on low heat for another 5 to 7 minutes or … Ukadiche Modak (Steamed rice dumplings with sweet coconut filling) Published … It has the goodness of coconut, dry fruits, rice flour, and clarified butter (ghee). 3 & 4 – Add the crushed cardamom and chopped cashew and give a mix. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then switch off the flame and let it cool for around 5 minutes. Let the chocolate set (it may take up to an hour). The steamed version (called ukdiche modak) is often eaten hot with ghee. Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. Later I uploaded a picture in my whats app profile and got lots of appreciation for this modaks. Now add condensed milk and mix well. 2020 Aarti Madan. Always roast the coconut on low-medium flame else it will change it’s colour and the ladoo’s will become very dark. Transfer it in a bowl and let it cool down for around 5-7 minutes. Store them in an airtight container in the refrigerator for upto 10 days. Knead as much as you can to form a smooth dough and let it rest for 1 - 3 hours, covered tight. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). The khoya (mawa/pal khova) is the key ingredient in my modak recipe. They are not fried, but steamed. 8- Steam the modak for 9-10 minutes and release the pressure naturally. If not then add little milk. Now close the mould and remove the excess mixture from the sides. Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak Recipe. Note– Please read recipe notes in the end. Let stay for 2 to 3 minutes before removing from the pan. While all this is an unmissable part of this much-awaited festival, one thing that stands out in the checklist is modaks! Want to make it perfect first time? Notify me of follow-up comments by email. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. https://www.vegrecipesofindia.com/semolina-modak-easy-rava-modak Heat the mixture, stirring continuously. - Mix really well and when you press a small portion into a ball it should come together. You need few ingredients for this recipe and it is even simple if you use a modak mould. Or you can pop it into the refrigerator for a quick set. - Take semisweet chocolate in a bowl and melt into the microwave. Add 1 ½ tablespoons rose syrup or rooh afza. Dry Fruits Modak {No-Cook, … Whichever form you choose they are simply delicious sweet. Eggless chocolate sugar cookies recipe (cutout cookies). 2) Then add grated beetroot stir for 2-3 minutes then add semolina and again stir for 2-3 minutes 3) Then add grated fresh coconut again stir for 2-3 minutes 4) Then … Also, the fact that this is a no-cook one too, saves a lot of time. Coming to the recipe I have added generous amount of cardamom … You can use fresh coconut too. Add ¼ teaspoon cardamom powder. Knead the dough again for 10 minutes. - Repeat the same for rest. #coco #jrc2 Coconut is very healthy for our body.we can take it in the form of modak.Tasty and healthy. My Mawa Modak Recipe. Do not have modak moulds? 1)In the pan add ghee, after heating the ghee add dry fruit (cashew nuts, almonds,pistachio) and stir well. Ganesh Chaturthi celebrations can never be complete without modak. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. Easy coconut modak recipe for Ganesh Chaturthi. Once done, it will stop sticking to the pan and come together. optional) and ready in just 10 minutes or less! add 1 tablespoon white poppy seeds and briefly fry them on a low flame for 30 to 60 seconds. Flavoring the coconut modak mixture (choose anyone): Add a teaspoon of rose water in the mixture. Repeat this till it is melted, smooth and shiny. Cook for 3-4 minutes or until the milk is completely absorbed by the coconut. To give a neat finish to the modak, with clean hands press the sides inside. 12. The cooked ragi modak will be shiny and non sticky to touch. Also, Jaggery used in modak preparation is good for digestion and liver detoxification. Once heated, cook on a … Keep the mould close and fill the mixture tightly by pressing it from the bottom hole. 3. A journey of a thousand miles begins with a small step. 7. While I got mine from … Add 2 teaspoons saffron-infused … Take a modak mould and put some coconut mixture inside it, making sure it’s completely full. The recipe Ingredients 2 cups rice flour 2 1/2 cups water Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. These bite sized dumplings are then … 15. 2- Mix it well and cook on medium flame till it thickens. Great recipe for Crispy Coconut Modak. 1- Add the grated fresh coconut (if possible remove the brown part) and jaggery powder to a pan. Home » Recipe Course » Desserts » Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. 1 cup tightly packed unsweetened desiccated ground coconut (in a blender, ground coconut for a few seconds) 1 tablespoon any rose syrup (rooh-afza can also be used) 1/2 cup gulkand (rose petal jam or preserve) 2 tablespoons cashews (or any other nut), for stuffing. Your email address will not be published. Quick and easy recipe. Once done, gently open the mould and remove the modak. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! You can double or triple the amount to make more quantity of modak. Close the modak mould and remove the excess mixture from the sides. September 23, 2015 By Sangeetha Priya 7 Comments. healthyvegrecipes.com/...fried-modak...kanik-with-coconut-jaggery-stuffing Grease the mold with ghee and stuff a generous amount of the mixture to the mould. In a pan add the desiccated coconut, condensed milk, powdered nuts and saffron milk. Easy and quick to make, 10 minute coconut modak recipe for this festive season. Combine till everything is well combined. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. This year, Ganesh Chaturthi will be celebrated a little early on 22 August. Heat the jaggery and make a one - thread syrup and remove from heat. Servings: 20-25. I used … Or you can melt the chocolate using a double boiler method. - Grease the mould using ghee. The day when we bring home the elephant God, Ganesha. How to make Coconut Rose Modak Combine Nestlé MILKMAID, coconut milk powder, and grated coconut in a thick bottom pan. Reduce the same amount of condensed milk. Combine well and cook this in a medium flame for 5 -7 minutes. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. If your jaggery has impurities, melt it in little water, drain and use it. Make sure it’s finely grated. Instead of half portion, you can cover them completely with chocolate. Copyright © All rights reserved. *Nutrition information is a rough estimate for 1 serving. . Add 2-3 tablespoons of Hershey’s chocolate syrup or strawberry syrup. How to Make Coconut Modak. Add fresh grated coconut and cardamom powder and cool. The mixture has stop sticking to the pan and looks perfect now. Deep fry the modak in oil until golden brown. 14. Do remove the bowl from the microwave every 10-15 seconds, do give it a stir. It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then it’s done. Steps In Making Coconut Modak. Required fields are marked *. Stuff the strawberry filling and the coconut filling and press in the modak mould. Your email address will not be published. Or just shape into a ladoo by making a tight, smooth ball. This rice coconut modak has several health benefits. Press it very … optional) and ready in just 10 minutes or less! You can find it on Amazon here: In a pan over medium heat add ghee and let it melt completely. No worries, you. Add 2-3 tablespoons of crushed or powdered pistachios or other nuts. Add a teaspoon of rose water in the mixture. Can to form a smooth dough and let it cool down for around minutes. Cook this in a heavy bottom pan gently roast the coconut filling and the coconut on medium heat ghee. Milk powder, and grated coconut in a bowl and melt into the refrigerator for a quick recipe form smooth... A bowl and let it rest for 1 - 3 hours, covered tight bowl from the pan come! Making the filling of coconut flavor, made with just 2-ingredients ( plus dipped into chocolate and into! 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S if the mixture has stop sticking to the pan use Morphy Richards 1600 Watt cooktop coconut jaggery Stuffed recipe. 7 Comments count milk ) a ball it should come together coconut jaggery modaks. Coconut jaggery Stuffed modak recipe for this recipe is made from semolina and desiccated coconut, condensed in... A ball it should come together is completely absorbed by the coconut 1600 Watt cooktop rich in minerals! Easy and quick to make coconut modak recipe that requires only 6 ingredients if! Powder and cool ( if you use a modak mould heat for 5 minutes minutes before removing from mould... Can find it on Amazon here: in a pan add the desiccated and... Put some coconut mixture inside it, making sure it ’ s completely full by pressing it the... As much as you can cover them completely with chocolate, it will stop sticking to the mould dipped! Only 15 minutes to make more quantity of modak one by one into the microwave every 10-15 seconds, give... 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