Yesterday I shared an easy Cheeseball Recipe and today I’m sharing another of my very favorite appetizer recipes-Spinach Artichoke Dip! frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) It’s so simple as all you have to do is dump the ingredients in the Instant Pot to melt them. Transfer the mixture to a casserole or baking dish and top off with the bread crumbs and remaining cheeses and cook for 4 5minutes or until the top is browned and the cheese is very melted … What to serve with hot spinach artichoke dip? A classic spinach artichoke dip, hot and bubbling from the oven, is pretty hard to beat. Garlic, Minced. At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. I hollowed out the inside of that beautiful baguette and then I made a warm, decadently cheesy spinach artichoke dip then I filled the baguette with the dip, wrapped it in foil and baked it in the oven. https://thekitchengirl.com/hot-spinach-artichoke-dip-recipe Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. This creamy spinach artichoke dip is the best warm appetizer that you can make in the Instant Pot! https://damndelicious.net/2015/01/23/spinach-artichoke-dip-french-bread 1 bag Spinach. Serve straight from the crock, or transfer to a bread bowl before sprinkling with cheese and bake as directed in the recipe above. You can even make it a day or two ahead of time and bake it when you're ready! 2 cans Artichoke Hearts, Rinsed And Drained. Artichoke dip is among the most popular appetizer menu items in restaurants and for parties. https://www.thecookierookie.com/spinach-artichoke-dip-pull-apart-bread-recipe This post will tell you how to make the BEST Easy Spinach and Artichoke Dip with just 3-ingredients! Once inside, the bread becomes toasty. Salt And Pepper, to taste. Spinach artichoke dip is my favorite kind of savory dip. This Cold Spinach Artichoke Dip Recipe comes together in snap, and it serves up so much party joy.. Talk about the ultimate party appetizer.. You get easy, cheesy and delicious all in one totally irresistible party dip. Is it party time? https://www.bonappetit.com/recipe/stovetop-spinach-artichoke-dip Once mixed, this dip is baked until warm and melty in a bread bowl for the perfect football game appetizer. https://www.allrecipes.com/recipe/13887/spinach-and-artichoke-dip This has been a favorite of mine since I was a kid and my mom would make it for parties. Add the spinach mixture to the well in the bread. This is a hot spinach artichoke dip and I like to it with crostini. https://thehealthycookingblog.com/easy-spinach-artichoke-dip-recipe Stir well, then top with shredded cheese and cook on low setting for 15 minutes. Category: Appetizer. Line up the quarters so that they fit together as they did before the baguette was cut. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! The Best Spinach Artichoke Dip. This recipe for The Best Spinach and Artichoke Dip is just too easy; it’s pretty much heating and mixing everything together. Vertically slice into the edges of the bread bowl, cutting all the way through the bottom, leaving 1 inch (2 cm) of space between each. The bread will still need to be made in the oven, but you can thaw the bread and then simply bake for 15 minutes at 350°F before you serve. By Ree Drummond. It was gone in less than 30 minutes. 1 box (10 oz.) What makes this particular spinach and artichoke dip recipe so good is that it is made with fresh spinach. We eat spinach dip quite often in my house, and you can do a lot with it aside form dipping crackers. Combine the mayonnaise, sour cream, cream cheese, artichoke hearts, spinach, 4 ounces of mozzarella, 3 ounces of Parmesan cheese, salt and pepper in a large bowl until completely mixed together. Bake for 30-40 minutes, until the dip is warmed through and the top begins to turn golden brown. Jun 11, 2012 Addictive and divine! ©SpendWithPennies.com. It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a few minutes to prepare. Butter. Now that being said, you can increase (or change) slightly the quantities. It’s creamy, cheesy, warm and absolutely delicious. If you are out of crackers and still want to use it as a dip though, try using tortilla chips or another sturdy chip of some kind. Spinach artichoke dip is one of my favorite dips! When presented with the beautiful combination of spinach and artichoke (and the loads of melted cheese) it's really hard to want to eat a sensible meal. Advertisement - Continue Reading Below. https://cookingtv-channel.com/skillet-bread-creamy-spinach-artichoke-dip This is a family favorite. You can serve a hot spinach artichoke dip with almost everything. What to Serve With Spinach Artichoke Dip. Out of the oven, each slice is filled with melty, cheesy spinach artichoke dip inside crusty, crisp bread. The result is a creamy, cheesy, and amazingly delicious hot spinach dip. You could try toasting just regular bread and using that to dip as well. However, I am not using a lot of it for this spinach dip as I find the amount stated in my recipe perfect. Pita bread would be really good too. Unless of course it's spinach artichoke grilled cheese. Best Homemade Spinach Artichoke Dip! Why I love this recipe. https://www.foodnetwork.com/recipes/artichoke-spinach-dip-bread What You’ll Need to Make 3-Ingredient Spinach and Artichoke Dip. Place the bread bowl on a baking sheet lined with parchment paper. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. It’s also great with crackers, chunks of sourdough bread or even tortilla chips! Perfect for parties or a tasty happy hour at home. The Best Spinach Artichoke Dip Ever. The Best Spinach and Artichoke Dip. In general, when making fresh spinach artichoke dip, the only limitation is the spinach as it takes a lot of space when fresh. We like it best served with crusty bread, crackers or chips. And the best part is, it is super easy to make. Once the bread is stuffed, transfer it to a cutting board. it’s so easy to prep beforehand and then bake just before guests arrive Butter … This dip is beyond good and easy to make. This rich and creamy Hot Spinach and Artichoke Dip recipe is easy, delicious and totally cheesy! https://www.tasteofhome.com/recipes/artichoke-spinach-dip-in-a-bread-bowl Slice the baguette into slices that are approximately 1″ thick. We love popping this spinach and artichoke dip in the slow cooker before church and coming home to a delicious snack! This spinach and artichoke dip might be the best plant-based recipe of all time. With simple ingredients and a straightforward process, you can enjoy hot spinach artichoke dip on a game day, a party, or even on a date! I love spinach and artichoke dip! What I love about this dip is that it is the perfect size for two people to share without completely overdoing it. Yields: 16 servings Prep Time: 0 hours 5 mins Cook Time: 0 hours 25 mins Total Time: 0 hours 30 mins Ingredients. It can be served in many different ways and is commonly offered in a bread bowl. Want to recreate Applebee’s Spinach and Artichoke Dip? 3 tbsp. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise 4 tbsp. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. 3 tbsp. Place onto a baking sheet next to the cubed bread. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Ready in 15 minutes, you will keep making this appetizer over and over again. You’ve just stumbled across a No Cook Spinach Artichoke Dip that is totally divine! This is the BEST spinach-artichoke dip, no joke! Since artichoke dip recipes vary, there are different options for which crackers and wafers to serve with the dish. It is great to serve with crusty bread, tortilla chips, and vegetables. 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